Mushroom Rice Casserole
Mushroom Rice Casserole is an easy dinner. Made with 1/2 c. raw long grain rice, 1 (4 oz.) can mushroom stems and pieces, 1 medium onion, quartered and sliced thin, 1 can chicken or beef broth and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet, brown dry rice.
Pour into medium casserole dish.
In same skillet, melt margarine.
Saute onions, mushrooms and seasonings until onions turn transparent.
Add broth and stir continuously to boil.
π· Perfect Pairings
Complete your meal with these
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