Mushroom Rice
Mushroom Rice is an moderately easy dinner. Made with 3 c. hot rice, cooked in chicken broth, 1 c. fresh mushrooms, sliced, 2 tbsp. butter, salt and pepper to taste and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in butter until soft (3 to 4 minutes) and add rice, peas, onion, salt and pepper.
Mix well; cover pan and heat over very low heat for a few minutes until piping hot.
Spoon into serving dish and sprinkle with cheese and parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment