Mushroom Quiche
Mushroom Quiche is an moderately easy dinner. Made with 1 c. swiss cheese, grated, 1/2 c. parmesan cheese, 8 oz. fresh sliced mushrooms, 1 tbsp. butter and 9-inch deep dish pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute mushrooms in butter.
Place cheeses and mushrooms in bottom of pie shell.
Beat eggs, cream and seasonings.
Pour egg mixture into shell.
Bake at 350Β° for 35 to 40 minutes.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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