Mushroom Quiche
Mushroom Quiche is an moderately easy dinner. Made with 1 c. sliced mushrooms (fresh), 1 c. sliced onions, 1/4 c. butter or margarine, 1 (9-inch) pie shell (unbaked) and 1/2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and mushrooms in butter for 5 minutes; spread in pie shell.
Toss cheese with flour; sprinkle over mushrooms and onions.
Beat eggs with remaining ingredients.
Pour into pie shell.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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