Mushroom-Potato Casserole
Mushroom-Potato Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with . ground beef, browned and drained, to 8 medium potatoes, slightly cooked, cream of mushroom soup, soup can water and c. grated mild or sharp cheddar soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat mushroom soup, water and 1 1/2 cups cheese.
Pour mushroom mixture over potatoes and meat.
Sprinkle with remaining cheese, salt and pepper to taste.
Bake at 375Β° for 45 minutes or until potatoes are done.
(If desired, cook in crock-pot for several hours on low.)
π· Perfect Pairings
Complete your meal with these
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