Mushroom Potato Casserole
Mushroom Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, cheese slices, cream of mushroom soup, 1 stick margarine/butter and 1/2 c. carnation milk (cream), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and slice medium thin.
Cook potatoes (salt to taste) on stovetop until firm, but done.
In saucepan put soup, butter, cream and 4 cheese slices and slowly melt cheese. Drain potatoes and pour in baking dish.
Cover with cheese sauce; top with cheese slices and bake in oven until bubbly, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment