Mushroom-Onion Soup
Mushroom-Onion Soup is an moderately easy dinner. Made with 2 lb. sliced, fresh mushrooms, 1 large onion, thinly sliced, 1 clove minced garlic, 1/4 c. melted margarine and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms, onion and garlic in butter in a heavy 4-quart saucepan until onion is tender.
Stir in tomato paste; simmer about 1 minute.
Add broth, 1/4 cup Parmesan cheese, salt and pepper; simmer 1 hour.
Serve with croutons and additional cheese, if desired.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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