Mushroom Meatballs
Mushroom Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. finely chopped onion, 1/4 c. chopped green pepper, 1/4 tsp. pepper (optional) and 1/4 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in bowl; mix well.
Blend milk and soup until smooth.
Add 1/4 of the soup mixture to ground beef mixture; mix well.
Shape into balls; roll in flour.
Brown on all sides in a small amount of shortening in skillet.
Place in casserole.
Pour remaining soup mixture over meatballs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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