Mushroom Hot Dish
Mushroom Hot Dish is an moderately easy dinner. Made with 8 to 10 slices bread, buttered and cut in squares, 3 to 4 large cans mushrooms, drained or use pieces and stems, drained, 1 c. chopped celery, 1 c. chopped onion and 1 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch casserole.
Place half the buttered bread squares on the bottom of the dish.
Place 1/2 the mushrooms on the bread.
Combine chopped celery, onion and green peppers with mayonnaise.
Spread half of this mixture over mushrooms.
Repeat layers.
π· Perfect Pairings
Complete your meal with these
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