Mushroom Hors D'Oeuvres
Mushroom Hors D'Oeuvres is an moderately easy dinner. Made with 1/2 lb. mushrooms, chopped, 8 oz. cream cheese, slices of bread, garlic salt to taste and butter (enough to saute), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in butter.
Season with garlic salt, pepper and Worcestershire sauce.
Drain liquid off.
Mix with cream cheese.
Roll bread flat; cut off crusts.
Spread mixture on bread and roll up.
Cut into thirds.
Dip in butter and put on cookie sheets.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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