Mushroom Hors D'Oeuvres
Mushroom Hors D'Oeuvres is an moderately easy dinner. Made with 36 medium sized mushrooms, 1/4 c. minced green pepper, 2 tbsp. pimento, 1/4 c. minced green onions and 1 1/2 c. soft bread crumbs (3 slices), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove stems from mushrooms and chop.
Saute stems, green pepper, pimento and onions in 3 tablespoons butter or margarine; remove from heat and add bread crumbs, cheese and spices.
Mix well.
Melt 1 tablespoon butter in a 9 x 13-inch pan.
Stuff mushrooms and bake in a 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment