Mushroom Hors D'Oeuvres
Mushroom Hors D'Oeuvres is an moderately easy dinner you can prepare in about 1 hour. Made with medium sized mushrooms, c. minced green pepper, . pimento, c. minced green onions and c. soft bread crumbs (3 slices), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove stems from mushrooms and chop.
Saute stems, green pepper, pimento and onions in 3 tablespoons butter or margarine; remove from heat and add bread crumbs, cheese and spices.
Mix well.
Melt 1 tablespoon butter in a 9 x 13-inch pan.
Stuff mushrooms and bake in a 350Β° oven for 15 minutes.
π· Perfect Pairings
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