Mushroom Florentine
Mushroom Florentine is an moderately easy dinner. Made with 1 lb. or 2 cans mushrooms, 2 pkg. frozen chopped spinach, 1 tsp. salt, 1/4 c. chopped onion and 2 cloves chopped garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw spinach and drain well.
Saute cleaned (or drained) sliced mushrooms in melted butter.
Place spinach in a 6 x 9-inch shallow casserole.
Top with salt, chopped onion and garlic.
Add butter and mushrooms.
Top with grated cheese.
Bake 20 to 25 minutes in 350Β° oven.
May be made and refrigerated before baking. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment