Mushroom Crust Quiche
Mushroom Crust Quiche is an moderately easy dinner. Made with 5 tbsp. butter, 1/2 lb. mushrooms, coarsely chopped, 1/2 c. finely crushed saltine crackers, 3/4 c. chopped green onion and 2 c. (8 oz.) shredded jack or swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a frying pan, melt 3 tablespoons of butter.
Add mushrooms and cook until limp.
Stir in crushed crackers.
Turn mixture into a well-greased 9-inch pie pan.
Press mixture evenly over pan bottom and up sides.
π· Perfect Pairings
Complete your meal with these
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