Mushroom Croustades
Mushroom Croustades is an impressive dinner. Made with 4 tbsp. butter, melted, 24 slices (thin) bread, 1/8 tsp. cayenne pepper, 1 1/2 tbsp. chives, chopped and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush 24 tiny muffin tins heavily with butter.
Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups.
Bake 10 minutes at 400Β° until golden brown.
Remove from tins and cool.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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