Mushroom-Chicken Cutlets
Mushroom-Chicken Cutlets is an moderately easy dinner. Made with 2 chicken breasts, halved, skinned and boned, 1 1/2 c. dry bread crumbs, 1/2 c. grated parmesan cheese, 2 tbsp. parsley flakes and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, Parmesan cheese, parsley flakes and garlic salt.
Mix eggs and water together.
Dip each chicken cutlet into egg mixture, then into crumb mixture.
Heat oil in large skillet and brown cutlets on each side until golden brown.
Remove to flat baking dish.
Saute mushrooms briefly in same skillet; spoon over cutlets.
Combine melted butter and lemon juice; pour over chicken and mushrooms.
Bake at 350Β° for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment