Mushroom Chicken
Mushroom Chicken is an moderately easy dinner. Made with 6 small chicken breasts, salt and pepper, 2 c. milk, 3 c. crushed corn flakes and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and debone chicken breasts.
Salt and pepper breast.
Dip in milk and roll in crushed corn flakes.
Arrange in foil-lined large baking dish.
Melt butter and pour over chicken.
Bake in 350Β° oven for 45 minutes.
Mix mushroom soup and 1 can of milk. (Pour milk into soup can to measure.)
Place back in oven for an additional 15 minutes or until bubbly.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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