Mushroom Chicken
Mushroom Chicken is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with small chicken breasts, salt and pepper, c. milk, c. crushed corn flakes and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and debone chicken breasts.
Salt and pepper breast.
Dip in milk and roll in crushed corn flakes.
Arrange in foil-lined large baking dish.
Melt butter and pour over chicken.
Bake in 350Β° oven for 45 minutes.
Mix mushroom soup and 1 can of milk. (Pour milk into soup can to measure.)
Place back in oven for an additional 15 minutes or until bubbly.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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