Mushroom Cheese Loaf
Mushroom Cheese Loaf is an moderately easy dinner. Made with 1 loaf vienna bread, unsliced, 3/4 lb. fresh mushrooms, sliced, 3/4 lb. cubed swiss cheese, 1/2 lb. butter and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and seasonings (including onion).
Criss cross cut Vienna bread.
Stuff mushrooms down into cuts then push cheese on top of mushrooms.
Pour butter mixture over top of loaf.
Bake 350 degrees for 40 minutes on a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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