Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 1/3 c. butter, 1 tsp. finely minced parsley, 1 tsp. finely minced chives, 1 tsp. finely minced shallots and 1 tsp. onion juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream seasonings thoroughly into butter.
Spread a part of this butter mixture on the bottom of a casserole; arrange on mixture 18 large mushroom caps, open side up.
Dot each cap with some of the remaining butter mixture until all is used.
Add the cream and salt and pepper.
Bake in a very hot oven (450Β°) for 10 minutes, then serve at once in casserole in which they are cooked. Serves 6.
π· Perfect Pairings
Complete your meal with these
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