Mushroom Casserole
Mushroom Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with margarine, c. milk, egg, beaten, c. sharp cheese, grated and c. sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan, melt margarine.
Add flour; stir.
Add milk and soup.
Lower to simmer.
Add egg, mushrooms, cheese and crab; stir well.
Simmer until cheese melts.
Add sherry and stir.
Pour into lightly buttered ramekins.
Bake at 375Β° until bubbly and brown on top (approximately 30 minutes).
Excellent side dish with steak.
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