Mushroom Canapes
Mushroom Canapes is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 2 tbsp. butter, 1 tsp. lemon juice, 1 pt. sour cream and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms; cut in small pieces.
Saute mushrooms in butter for about 10 minutes.
Add lemon juice, sour cream and enough paprika to tint pink.
Mix well.
Place 1 teaspoon of mixture on each piece of bread.
Broil for 5 to 10 minutes or until lightly browned.
Serve hot.
Yields 40 canapes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment