Mushroom, Brown Rice Skillet
Mushroom, Brown Rice Skillet is an moderately easy dinner. Made with 2 ribs celery with tops, chopped (1 1/2 c.), 1 large onion, chopped coarse, 1 clove garlic, 1/4 c. oleo and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery, onion and garlic in oleo for 5 minutes or until celery is crispy and tender.
Add remaining ingredients and bring to a boil.
Stir to dissolve bouillon.
Cover and steam over low heat, without stirring, for 50 minutes or until rice is tender and liquid is absorbed.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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