Mushroom Bisque
Mushroom Bisque is an moderately easy dinner. Made with 4 tbsp. margarine or butter, 4 tbsp. flour, 2 (13 3/4 oz.) cans chicken broth, 1 lb. fresh mushrooms, chopped and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy 4-quart pot, melt margarine over moderate heat. Stir in flour.
Cook about 2 minutes, stirring constantly.
Stir in chicken broth until smooth.
Add mushrooms and onion.
Bring mixture to a simmer.
Cover and cook about 20 minutes over moderate heat.
Stir in milk, cream and spices.
Heat until warm.
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