Mushroom Barley Soup
Mushroom Barley Soup is an moderately easy dinner. Made with 4 large onions, chopped, 6 carrots, sliced, 1 lb. mushrooms, sliced, 1 lb. stew meat, cut into small cubes and 8 c. broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare and put all in soup pot.
Cover and cook on medium heat for 1 hour or longer.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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