Mushroom Appetizers on Toasted Batard Bread
Mushroom Appetizers On Toasted Batard Bread is an moderately easy dinner. Made with 12 oz. fresh mushrooms, sliced, 2 tbsp. butter, 2 tbsp. flour, 1/2 c. sour cream and 2 tsp. dried onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in butter.
Stir in flour. When mushrooms are golden and tender, remove from heat. Stir in sour cream and dry onion soup. Sprinkle with grated cheese. Bake at 350Β° about 20 to 25 minutes.
Can be made the day before.
This is good served on Toasted Batard Bread.
π· Perfect Pairings
Complete your meal with these
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