Mushroom and Spinach Soup
Mushroom And Spinach Soup is an moderately easy dinner. Made with 1/4 c. vegetable oil, 1 medium onion, minced, 2 garlic cloves, minced, 3/4 lb. mushrooms, sliced and 6 oz. fresh shiitake mushrooms, stemmed and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat vegetable oil in heavy large saucepan over medium-low heat. Add minced onion and garlic; saute until onion is tender, about 8 minutes.
Increase heat to high. Add all mushrooms and thyme and saute until mushrooms release their liquid, about 5 minutes. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 20 minutes.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to simmer before continuing.)
Add spinach and parsley to soup and stir until wilted. Season soup to taste with salt and pepper.
Ladle into bowls and serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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