Mushroom and Rice Casserole
Mushroom And Rice Casserole is an easy dinner. Made with 1 stick margarine, 1 (4 oz.) can drained mushrooms, 1 small onion, chopped, 1 c. long grain raw rice and 2 cans chicken broth (campbell's, 10 oz. size), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute chopped onion with margarine; add mushrooms.
Put into 13 x 9-inch pan with raw rice and chicken broth.
Bake at 350Β° for 40 minutes, covered.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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