Mushroom Alfredo Sauce
Mushroom Alfredo Sauce is an moderately easy dinner. Made with 3 c. frozen tortellini, linguini or preferred pasta, 1/4 c. butter or margarine, 1/4 c. flour, 1 1/2 c. half and half and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
While cooking pasta to desired doneness, melt margarine in medium saucepan over medium heat.
Stir in flour until well blended.
Gradually stir in half and half, water and chicken bouillon cubes.
Cook, stirring constantly, until sauce is slightly thickened.
Add sliced drained mushrooms and Parmesan and heat until melted.
Serve over hot pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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