Mushroom-Alfredo Sauce
Mushroom-Alfredo Sauce is an moderately easy dinner. Made with 1/4 margarine, 1/4 c. flour, 1 1/2 c. half and half, 1 1/2 c. water and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in medium saucepan over medium heat.
Stir in flour until well blended.
Gradually stir in half and half, water and chicken bouillon cubes.
Cook, stirring constantly until sauce is slightly thickened.
Add sliced mushrooms (drained).
Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini.
π· Perfect Pairings
Complete your meal with these
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