Muscadine Jelly
Muscadine Jelly is an easy dinner. Made with 3 1/2 lb. muscadines, 1 1/2 c. water, 1 box sure-jell and 7 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crush fully ripe grapes. and simmer for 10 minutes.
Place prepared fruit in jelly bag and squeeze out juice.
Measure 5 cups of prepared juice into a 6 to 8 quart jelly pot. If juice is than 5 cups, add water to equal amount.
Mix Sure-Jell with juice in pot; bring quickly to a hard boil, stirring once or twice.
Add sugar all at once and bring to a full boil.
Boil hard, stirring constantly.
Remove from
Stirring constantly after removal from heat reduces foam.
Pour into glasses and cover with paraffin.
Add lids.
π· Perfect Pairings
Complete your meal with these
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