Multi-Bean Soup
Multi-Bean Soup is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) pkg. dried 15-bean soup mix, 2 small ham hocks, 3 qt. water, 3 large cloves garlic, minced and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash beans thoroughly and place in large bowl covered with water.
Cover and soak overnight; drain.
Place ham hocks in Dutch oven; add water, garlic, thyme and red pepper.
Bring to a boil. Cover and reduce heat.
Simmer hocks for 1 1/2 hours.
Add beans and continue cooking for another hour.
Add remaining ingredients and cook for 30 minutes more or until beans and vegetables are done.
Yields 10 servings.
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