Multi-Bean Soup
Multi-Bean Soup is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) pkg. dried 15-bean soup mix, 2 small ham hocks, 3 qt. water, 3 large cloves garlic, minced and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash beans thoroughly and place in large bowl covered with water.
Cover and soak overnight; drain.
Place ham hocks in Dutch oven; add water, garlic, thyme and red pepper.
Bring to a boil. Cover and reduce heat.
Simmer hocks for 1 1/2 hours.
Add beans and continue cooking for another hour.
Add remaining ingredients and cook for 30 minutes more or until beans and vegetables are done.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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