Mulled Apple Cider
Mulled Apple Cider is an moderately easy dinner you can prepare in just 46 minutes. Made with c. apple cider, cinnamon sticks, cracked, allspice berries, whole cloves and strip orange peel (about 2 inches long and 1/2-inch wide), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a small heavy saucepan (preferably nonmetallic), place the apple cider, cinnamon sticks, allspice, cloves and orange peel and bring to a boil over moderately high heat.
Adjust heat to that the mixture barely bubbles.
Cover and simmer for 15 minutes. Strain the cider mixture into 4 mugs and put an orange slice and cinnamon stick in each mug, if you like.
Serves 4.
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