Muhallebi with Kadayıf

Name: Muhallebi with Kadayıf
Cuisine: Turkish

🌍 Turkish 👁️ 108 views

Muhallebi with kadayif layers silky Turkish milk pudding with crisp toasted pastry strands, walnuts, pistachios, and pomegranate for creamy crunch. The contrast makes it feel festive without being heavy after dinner.

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🔗 Recipe adapted from Wikidata (Dessert)

#Turkish #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Whisk milk, sugar, and cornstarch over heat until thick and smooth.

Toast shredded kadayif in butter until golden and crisp, then mix with chopped walnuts.

Spoon kadayif into glasses, add warm muhallebi, and repeat the layers.

Chill until set but still creamy.

Top with pistachios and pomegranate just before serving.