Mrs. Smearly's Potato Rolls
Mrs. Smearly'S Potato Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. water, 1/2 c. hot mashed potatoes, 1/4 c. shortening and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Combine potatoes, shortening, sugar, salt and warm milk.
Cool to lukewarm.
Add yeast and egg. Stir in flour.
Knead on floured board until smooth.
Place in greased bowl, turning once to grease all sides.
Cover and let rise 1 hour; punch down.
Roll in a ball and let rest for 10 minutes. Roll out on floured board; shape into rolls or cut.
Place on greased pan and let rest 1 hour.
Bake at 400Β° for 10 to 12 minutes.
Yields approximately 2 dozen.
π· Perfect Pairings
Complete your meal with these
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