Mrs. Sigg's Snickerdoodles

Name: Mrs. Sigg's Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Yield: 48
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 1/2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 48 servings 👁️ 7 views

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 92

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 12.4g 5%

Dietary Fiber 0.2g 1%

Total Sugars 6.8g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla.

Blend in flour, cream of tartar, soda, and salt.

Shape dough by rounded spoonfuls into balls.

Mix 2 tablespoons sugar and cinnamon together.

Roll balls of dough in mixture.

Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes, or until set but not too hard.

Remove immediately from baking sheets.