Mrs. Mendelbright's Stuffed Mushrooms
Mrs. Mendelbright'S Stuffed Mushrooms is an moderately easy dinner. Made with 80 mushrooms, 3/4 c. parmesan cheese, 1/2 tsp. garlic salt, 1 (8 oz.) pkg. cream cheese, softened and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line baking sheets with foil.
Wash and remove the stems from the mushrooms.
Chop and reserve 1/2 cup of the stems.
Brush the caps with the butter and place on the trays.
In a medium bowl, combine the Parmesan, mushroom stems, garlic salt and cream cheese, blending well.
Fill the caps with the mixture.
Bake in a 350Β° oven for 15 minutes.
May be frozen.
Bake an additional 15 minutes.
Makes 80 stuffed mushrooms.
π· Perfect Pairings
Complete your meal with these
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