Mrs. Mccarthy's Irish Stew
Mrs. Mccarthy'S Irish Stew is an moderately easy dinner. Made with 2 lb. beef chuck, cut in 1-inch cubes, 2 tbsp. fat, 1 clove garlic, 3 beef bouillon cubes and 6 carrots, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thoroughly brown meat in hot fat.
Add water, garlic, sliced onions and seasonings.
Simmer covered about 2 hours.
Add carrots, potatoes and small onions.
Continue cooking 30 to 40 minutes or until vegetables are tender.
Add mushroom soup, mushrooms and frozen peas.
Cook 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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