Mrs. M. L. Mahone's Eggplant Casserole
Mrs. M. L. Mahone'S Eggplant Casserole is an moderately easy dinner. Made with 4 c. cooked, sliced eggplant, 1 lb. cheddar cheese, cooked in salt water, 12 saltine crackers (can use croutons), 2 c. milk and enough flour to make a medium thick sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour sauce over eggplant; put into 350Β° oven and cook until cheese melts well.
Cook in pan of water.
π· Perfect Pairings
Complete your meal with these
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