Mrs. Homer Lyon's White Cake with Chocolate Filling
Mrs. Homer Lyon'S White Cake With Chocolate Filling is an moderately easy dinner. Made with 3/4 c. butter, 2 c. sugar, 1 c. milk, 2 1/2 c. cake flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream butter and sugar together.
Separate eggs; add the beaten egg yolks.
Add milk and the flour alternately, having sifted the baking powder with the flour.
Fold in stiffly beaten egg whites and flavoring.
Bake in layers in a moderate oven (350° to 375°).
Cool and ice with Chocolate
Filling.
🍷 Perfect Pairings
Complete your meal with these
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