Mrs. Harvey's White Fruit Cake
Mrs. Harvey'S White Fruit Cake is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter, 1 c. sugar, 1 3/4 c. all-purpose flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chop nuts and fruit into medium size pieces; dredge with 1/4 cup of the flour.
Cream the butter and sugar together until light and fluffy.
Add well beaten eggs; blend well.
Sift remaining flour and baking powder together.
Fold into egg and butter mixture.
Add vanilla and lemon extracts; mix well.
Add fruits and nuts; blend well.
Grease a 10-inch tube pan.
Line with heavy brown paper bag; grease again.
Pour batter into prepared pan. Place in cold oven and bake at 250Β° for 3 hours.
Cool in pan on cake rack.
Makes 5 pounds of cake.
π· Perfect Pairings
Complete your meal with these
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