Mrs. G.'S Chicken Rotel
Mrs. G.'S Chicken Rotel is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with hen or enough chicken to make 3 c. meat, large green peppers, chopped, oleo, (14 oz.) pkg. vermicelli and large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Season and cook chicken so you will have 1 1/2 quarts broth. Strain broth and cook vermicelli in it.
Add cheese and melt.
Add tomatoes, Worcestershire, drained peas and mushrooms.
Salt and pepper to taste.
Add deboned chicken, cut up in bite-sized pieces, and put into casserole.
Bake in moderate oven (300Β°) for 20 minutes.
Serves 10 to 12.
(Makes 2 large casseroles.)
May be frozen and cooked later.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment