Mrs. C. H. Elliott's Mother's Pound Cake

Mrs. C. H. Elliott's Mother's Pound Cake

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Mrs. C. H. Elliott'S Mother'S Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 2 c. flour (plain, sifted) and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cream margarine and Crisco together.

Add sugar.

Add eggs, one at a time.

Add flour a tablespoon at a time and beat well. Add vanilla.

Bake at 350Β° for about 1 hour.

🍷 Perfect Pairings

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