Mozzarella Ham Stromboli
Mozzarella Ham Stromboli is an easy dinner. Made with 1 (11 oz.) tube refrigerated crusty french loaf, 2 c. (8 oz.) shredded mozzarella cheese, 1/4 lb. thinly sliced deli ham, 1 tbsp. butter or margarine, melted and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
On lightly floured surface, pat dough into a 14 x 12-inch rectangle.
Sprinkle Mozzarella cheese over dough to within 1/2-inch of edges.
Top with single layer of ham.
Roll up tightly from a short side; pinch seam to seal.
Place seam side down on an ungreased baking sheet.
Brush top of loaf with butter; sprinkle with Parmesan cheese.
Bake at 375Β° for 20 to 25 minutes or until golden brown.
Cool on a wire rack for 5 minutes.
Cut with a serrated knife.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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