Moussaka (American Style)
Moussaka (American Style) is an easy dinner. Made with 4 large potatoes, 1 lb. ground beef, spaghetti sauce and 1 small onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain.
Peel and slice potatoes 1/4-inch thick. Layer potato slices, beef, sauce and onion until casserole dish is full.
Bake, uncovered, approximately 1 hour, until potatoes are tender.
You may add your own spices to this dish or substitute potatoes with eggplant.
Tastes even better the second day.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment