Mountain Spring Salad
Mountain Spring Salad is an moderately easy dinner. Made with spinach for 4, washed and dried, 3 scallions, including tops and bottoms, 2 tsp. sugar, salt to taste and 5 slices country cured bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss spinach in salad bowl with scallions.
Sprinkle on sugar and salt.
Fry bacon until crisp; drain, but reserve oil.
Crumble bacon coarsely over lettuce.
Sprinkle on vinegar.
Pour hot bacon grease over salad.
Toss and serve immediately.
Top with croutons. Serves 4.
π· Perfect Pairings
Complete your meal with these
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