Mother's Pumpkin Pie
Mother'S Pumpkin Pie is an moderately easy dinner. Made with 1 (12 oz.) can evaporated milk, 2 eggs, slightly beaten, 1/4 c. white sugar, 1 tsp. cinnamon and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix well and pour into 10-inch unbaked pie shell.
Bake in preheated 400° oven until filling begins to thicken; reduce heat to 350°.
Pie is done when knife inserted near center of pie comes out clean.
This is a Thanksgiving "must" in my family.
🍷 Perfect Pairings
Complete your meal with these
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