Mother's Prune Pie
Mother'S Prune Pie is an easy dinner. Made with 1 c. pitted prunes, 1/2 c. chopped nuts, 1/2 c. white granulated sugar, 2 beaten egg whites and 1 baked pastry shell, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook prunes with a little water.
Mash fine and add the chopped nuts.
Add the sugar to the beaten egg whites; beat well again.
Add the prune and nut mixture.
Put the prune stuff into a baked pastry shell.
Bake very slowly for about 25 minutes.
Serve with a generous dollop of real whipped cream.
π· Perfect Pairings
Complete your meal with these
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