Mother's Pound Cake
Mother'S Pound Cake is an moderately easy dinner. Made with 1 lb. butter or margarine, 3 c. sugar, 6 eggs, 4 c. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add eggs; beat well.
Add flour alternately with milk and flavoring.
Pour batter into greased and floured 10-inch angel food cake pan.
Bake at 300Β° for 2 hours. This cannot be baked in Bundt pan because it will not hold all the batter.
π· Perfect Pairings
Complete your meal with these
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